Higher yields than albariza, although the resulting wines are less-fine. see Côte d’Or (“ If the limestone content is higher it may be termed argillaceous limestone if lower, the soil is known as marl or calcareous clay.” – Guildsomm, Burgundy Study Guide).The sandy arenas soils are most common in coastal areas.” – Guildsomm, Fortified Wines Study Guide) see Jerez (“The more fertile-but more difficult to work-barros soils have a higher proportion of clay and are prominent in low-lying valleys.see Wachau (lower vineyard sites near the river’s edge).see Alsace (found in the plain at the base of the mountains).A soluble base is also called an alkali.lantejuela/barrajuela (slightly more clay).Most Jerez vineyards are planted on albariza. Prized soil type for Fino production. (“ Wines destined to undergo biological aging are sourced from grapes grown in the finer albariza soils, and are produced from the primera yema, whereas those destined for the oxidative aging path of the Oloroso are produced from the pressed segunda yema must.” – Guildsomm, Fortified Wines Study Guide).“Albariza, a chalky, porous, limestone-rich soil of brilliant white color, produces the best Sherry.” – Guildsomm.“Sherry, Manzantilla & Montilla”, by Peter Liem and Jesús Barquín, 2012. The Sotheby’s Wine Encyclopedia, Tom Stevenson, 2011.Compendium: Beaujolais, Central Italy, Southern Italy, Loire Valley, Germany, Austria.Guildsomm Study Guides: Alsace, Australia, Bordeaux, Burgundy, Central and Southern Italy, Champagne, Fortified Wines, Germany, Austria, Switzerland, Spirits.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |